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Preheat oven to 325 degrees F
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weigh the flour and salt on the top of the TM bowl before starting; set aside
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Scale butter and sugar into TM bowl; cream for 1 minute at speed 3-4, scraping down the sides of the bowl at 30 seconds
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Add coffee and vanilla to ingredients in TM bowl; mix to combine for 10 seconds at speed 3
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Scrape down sides of the bowl; mix for 10 seconds at speed 3 again
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Place a wide funnel into the hole of the lid; set a sieve on top
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Set the time to one minute, the speed at 2 and sift the flour through the sieve to combine with the ingredients in the TM bowl; brush remaining flour into bowl through hole in lid
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Watching through the hole in the lid, mix just until ingredients form into a dough
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Remove from TM bowl; divide dough into two and wrap with plastic
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Chill for about 30 minutes, then roll tablespoon sized portions into 30 balls
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Shape balls into flattened ovals, score a line down the center with a skewer to resemble a coffee bean shape
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Place cookies on parchment paper covered baking sheet; bake for 18 minutes or until bottom is a light brown
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Remove from oven, and place individual cookies on cooling rack