This recipe makes two high 10x12 casserole dishes filled to the top.
Course
Dessert
Cuisine
Mexican
Prep Time15minutes
Total Time15minutes
Servings24
AuthorValerie Lugonja via Chef Hugo Raya
Ingredients
1 1/2boxes of Maria cookies(biscuit type cookie)
3can of sweetened condensed milk
700gof whole milk
15medium limes, juiced
mint for garnish
Instructions
Combine sweetened condensed milk and freshly squeezed lime juice; blend, and add whole milk until desired consistency is achieved (about 700g)
Layer casserole or spring form cake pan with cookies, filling all spaces; pour layer of filling over layer of cookies repeating three to four times, or until ingredients are used and the top layer of cookies is completely covered with cream
Grate lime zest on top, for garnish
Set in fridge for 4 hours; slice and serve garnished with fresh mint and fruit salad