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Place all ingredients in the TM bowl for 20 minutes, at 80°C on R 2-3
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After 20 minutes, purée for one minute, pulsing a few times
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Strain mixture into a tami of fine sieve over a bowl using a hand spatula to push the pulp through the fine sieve (ensuring the mesh won't let seeds through))
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Freeze for future use, or place mixture (about 6 cups) into ice cream maker, following manufacturer's instructions and you will get an incredible sorbet similar to that in the photo above