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Rolling Desserts Ice Cream

Rolling Desserts Ice Cream Flavours and Recipe

The Rolling Desserts Ice Cream Flavour Base can be found in the link, above. This recipe demonstrates the great variety of flavours that can be made with the Rolling Desserts Ice Plate and that Flavour Base with complete instructions and videos. Each frozen tray can be used 4 times successfully to produce 6 rolls per batch or 24 total rolls.

Prep Time 1 day
Cook Time 20 minutes
Total Time 1 day 20 minutes
Servings 24 Rolls
Author Valerie Lugonja

Ingredients

Ingredients for each Flavour Recipe:

  • 80 mls or 1/3 cup or 80 grams of the Rolling Desserts Base Recipe
  • fruit or flavouring options following

Options:

  • 1/4 inch banana
  • 1/2 medium strawberry, cored
  • 1 teaspoon of Nutella
  • 1 teaspoon fudge sauce
  • 1/2 of two-bite brownie
  • 1 teaspoon mango, minced
  • 1 teaspoon kiwi
  • 1 teaspoon peanut butter
  • 1/2 teaspoon peanut butter and 1/2 teaspoon fudge sauce
  • 1/2 Oreo cookie, crushed
  • 1/2 Reeses cup, smashed
  • 1/4 graham cracker
  • 1 teaspoon cheesecake
  • 3 blueberries, quartered
  • 1 teaspoon cereal
  • 2 blackberries or raspberries
  • 1 teaspoon passion fruit

Instructions

Instructions for Advance Preparation

  1.  Place Rolling Desserts Ice Plate into freezer in flat position for 24 hours

Make Rolling Desserts Ice Cream Recipe Base

  1. Go to the Rolling Desserts Ice Cream Base Recipe for these ingredients and instructions

Instructions for Performing The Loonie Test to ensure the Ice Plate is ready

  1. Pour a "loonie sized dollop" amount of custard base onto the ice plate and then try to roll it. If the Ice Plate is too cold, it will stay the disc shape of a Loonie and pop off of the surface. If the Ice Plate is ready to roll the custard, the loonie sized mix drop will roll. 

Instructions for Making any Rolling Desserts Recipe

  1. Remove Rolling Desserts plate from freezer; place securely on flat surface (a damp tea towel under ice plate will ensure it remains stable)
  2. Place suggested amount of flavour option in middle of Ice Plate; pour liquid base over top
  3. Using both spatulas provided, scrape cream base to middle of ice plate while mixing flavour option into ice cream base
  4. Once flavour option is completely incorporated into cream base, spread mixture thinly and evenly over surface of ice plate
  5. Mixture will begin to solidify; continue spreading until completely solid (about 30 seconds)

  6. Immediately begin to roll ice cream lengthways away from work surface edge, with spatula held at a 45-degree angle

  7. Place each roll to side on ice plate until all are rolled; makes 6

  8. Serve immediately with a topping of choice or freeze on parchment lined paper for 24 hours prior to use.

Recipe Notes

Rolling Desserts Ice Tray will stay cold enough to make 6 batches of rolling desserts before needing another 12-24 hours in the freezer; thus, owning 2 is great for a party!

IMPT: I had a prototype ice plate when writing and developing the recipes and this information for you. The ice plate Brandon has finalized and that will be the one sold is a bit bigger, may stay colder longer etc. Everything within will apply to the new ice plate, but you may find you can use more custard per each plate load. Start with the instructions here and see where the experience takes you.