Instructions for Dumpling Wrapper

1. Weigh water, flour and salt into mixing bowl; mix for 20 seconds on speed 2
2. Knead for 2 minutes; lightly flour large bowl and transfer dough into prepared bowl
3. Cover with plastic wrap or damp kitchen towel; rest dough for 20 minutes
4. Prepare filling
5. Roll dough into a long log 2.5cm to 3cm in diameter (about an inch); slice log into twenty 12-14 gram portions
6. Working on one portion of dough at a time:
7. Lightly dust work surface with flour
8. Shape each portion into round flat disc
9. Roll each out with small rolling pin to 1 mm thickness and 7cm diameter (about 2 ½ inch diameter) with edges thinner than middle
10. Spoon about 25 g of filling in the middle of each wrap and proceed with instructions in Pork filling recipe