1. Preheat oven to 350; line loaf pan with parchment, overlapping sides
2. Whip eggs for 1 minute; add melted butter and whip until fully incorporated
3. Reduce speed to low; sift in remaining dry ingredients and stir to combine until completely incorporated and batter is thick
4. Pour into prepared pan; spread with spatula
5. Bake 40-45 minutes until golden; cool on wire rack for 10 minutes
6. Remove from pan

Thermomix Instructions

1. Preheat oven to 350; line loaf pan with parchment, overlapping sides
2. Weigh dry ingredients into bowl on TM lid; set aside
3. Place eggs for into TM mixing bowl; insert butterfly whisk and whisk for 1 minute at speed 4
4. Add melted butter and whip until fully incorporated for 10 seconds at speed 3
5. Sift in set aside dry ingredients as much as possible (about 1/8 of dry ingredients will sift into bowl); combine for 3 seconds on speed 3
6. Place remaining dry ingredients into TM bowl; combine to fully incorporate for 5 seconds at speed 4 (repeat until smooth)
7. Pour into prepared pan; spread with spatula
8. Bake 40-45 minutes until golden; cool on wire rack for 10 minutes
9. Remove from pan