• Preheat oven to 350; line loaf pan with parchment, overlapping sides
• Whip eggs for 1 minute; add melted butter and whip until fully incorporated
• Reduce speed to low; sift in remaining dry ingredients and stir to combine until completely incorporated and batter is thick
• Pour into prepared pan; spread with spatula
• Bake 40-45 minutes until golden; cool on wire rack for 10 minutes
• Remove from pan

Thermomix Instructions

• Preheat oven to 350; line loaf pan with parchment, overlapping sides
• Weigh dry ingredients into bowl on TM lid; set aside
• Place eggs for into TM mixing bowl; insert butterfly whisk and whisk for 1 minute at speed 4
• Add melted butter and whip until fully incorporated for 10 seconds at speed 3
• Sift in set aside dry ingredients as much as possible (about 1/8 of dry ingredients will sift into bowl); combine for 3 seconds on speed 3
• Place remaining dry ingredients into TM bowl; combine to fully incorporate for 5 seconds at speed 4 (repeat until smooth)
• Pour into prepared pan; spread with spatula
• Bake 40-45 minutes until golden; cool on wire rack for 10 minutes
• Remove from pan