Inspired by several Cookidoo® gummy candy recipes, this recipe evolved as "the very best" (a little something from most) and is our go-to Gummy Candy recipe and many of our customers love it too!
Place a bowl on the lid of the mixing bowl and weigh the gelatin and 300 grams juice into it; mix thoroughly and set aside
Pour sugar into the mixing bowl, add 150 grams juice, citric acid and flavouring oil and boil 5 minutes at 100°C on speed 2
Add set aside gelatin juice mixture to mixing bowl ingredients and heat 1.5 minutes at 70°C on speed 2
Pour the liquid jelly into moulds and leave to set for about 1 hour in the refrigerator
Serve homemade jelly candy
Set moulds on parchment covered cookie sheet and then fill for easy transport to fridge
Do not use spray oil with silicone moulds
Do not use Monkfruit sweetener as the gummies crystalize the following day
We have yet to try Swerve or fruit puree which is on the list to do
SOUR GUMMIES:
MOULDS
FLAVOURING