Canadian Maple Syrup Candy or Taffy
This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Maple Syrup Candies
% Pure Canadian Maple Syrup: 2 tablespoons taffy per participant
(1 cup of syrup for 6-8 people)
Popscicle sticks; one per each participant
sheet pan filled with clean snow
Instructions for Maple Syrup Taffy
Place 1 cup of maple syrup into small heavy saucepan; clamp candy thermometer firmly on side
Bring to a boil; wearing heatproof gloves, stir constantly to avoid over flow, until 235F
Remove maple taffy from heat; sit until bubbles settle; pour over clean snow in thin strips, winding around popsicle strips almost immediately to avoid taffy freezing first (or just eat the frozen strip)
ATTENTION: Keep children away from hot taffy when pouring onto cold surface; it is safe temperature only after poured - then work fast!