Mom's Traditional Shortbread Recipe: cherished by family and friends. Cut into perfect crisp butter perfection: mixing sugar with flour first is her secret.
Course
Christmas Cookie
Cuisine
Canadian
AuthorValerie Lugonja
Ingredients
2cupsof flour(remove 2 tablespoons to be replaced with the cornstarch)
2tablespoonsof cornstarch
1cupof unsalted butter
1/8teaspoonof salt
½cupof Berry sugar
Instructions
Preheat the oven to 325ºF
Combine sugar and flour mixture; mix well
Work in butter; knead
Divide into two equal portions; wrap in plastic and refrigerate
Roll cool dough to ⅛ inch on pastry cloth using a rolling pin cloth cover
Cut out shapes; transfer to tray and dock decoratively
Bake 8-9 minutes, until lighty golden on bottom and white on top
Cool on rack
Recipe Notes
Decorating the Shortbread:
Step by step instructions with images are provided in the above post