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Place green candy melts in disposable pastry bag; clip on one end to avoid spillage
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Melt in microwave, according to instructions
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Snip end off bag ever so carefully, holding up to the light to allow only the tiniest thread of liquid to escape the bag
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Dot 3 trees with a dollop of candy melt glue at the tip of each tree and cover the base of each tree at the same time; place a star on the top of each tree and a little gingerbread sprinkle on the base
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Repeat this process until all cookies have stars and bases; then proceed, one cookie at a time
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Draw a garland on a cookie in a draping fashion, from side to side of tree; plop three red dragees into position on the tree: one top right, one mid-left and one bottom right
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Using about 1/2 teaspoon of longish green needle-like sprinkles, sprinkle over wet candy melt garland to affix sprinkles, starting along each side of the tree and finishing down the centre leaving some open space (avoid base)
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Shake 24K gold foil flakes over tree for final sparkle; set on cookie sheet with finished cookies
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Pack in air tight container, in layers divided with plastic wrap; freeze until ready to serve