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Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat!
Course Dairy
Cuisine Canadian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 /2 litre
Author Valerie Lugonja via Amy Ulveland


  • 100-120 g or 1 medium banana , broken into chunks, and frozen
  • 250 g or 2 cup frozen pineapple chunks , fresh or canned
  • 400 g or 4 individual containers coconut Greek yogurt , 2 (200g) frozen
  • Pineapple Flowers to garnish


  1. Weigh ingredients in separate bowl on top of TM lid; set each aside
  2. Spoon pineapple into ice cube trays; freeze
  3. Break banana into ice cube size chunks; freeze
  4. Weigh yogurt into TM bowl (or a food processor) and add frozen pineapple cubes and banana chunks; combine until smooth for 30 seconds on speed one to 10, using spatula to plunge through hole in lid to keep ingredients near blade (more time, if required, for desired consistency)
  5. Scoop into bowls or cones immediately or pour into loaf pan and freeze; thaw 10-15 minutes before serving
  6. Garnish with Pineapple Flowers

Recipe Notes

The photos indicate a double batch
Snow Cone
To make ice dust or very fine snow cone like texture as in photo, above, freeze all ingredients (all yogurt)