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Homemade Quark Cake
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12 servings
Ingredients
Ingredients for the Crust
- 200 grams organic white flour
- 75 grams sugar
- 125 grams butter
- 1 whole egg
- 1 package vanilla sugar
- 1 teaspoon baking powder
Ingredients for the Filling
- 500 grams quark
- 100 grams sugar
- 3 whole eggs
- 1 bag vanilla pudding – dr. oetker
- 500 grams milk
- 110-130 grams sunflower oil
- 1 package vanilla sugar
- Juice of ½ lemon
Instructions
Instructions for the Crust
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Weight all ingredients into the TM bowl to combine for 15 seconds speed 3; knead for 2 minutes
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Preheat oven to 355 F
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Grease spring form pan with melted butter and a dusting of breadcrumbs which creates a crunchy crust
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Press dough into bottom and up sides of pan
Instructions for the Filling
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Clean TM bowl; weigh all filling ingredients into TM bowl
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Mix together for 2.5 minutes at speed 4; pour into crust
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Bake for 1.5 hour; middle will rise high and collapse when taken out of oven
Recipe Notes
Matthias used a 12 inch spring form pan and I used a 10 inch one. His cake was thinner, but his crust was more even. I prefer 10 inch.