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Thermomix Butternut Squash Soup with Thai Flavour Pack for TM5 OWNERS

For TM5 Owners, this is the Guided Recipe for Butternut Squash or "Pumpkin Soup" with Manual Additions added
Course Soup
Cuisine Thai Canadian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -8
Author Valerie Lugonja via Jenny Wijesinghe


All ingredients as listed in the recipe, plus

  • organic chicken stalk , instead of the water
  • 1 heaping tablespoon of homemade Thermomix chicken stock paste (optional)
  • 1 stalk lemon grass , sliced in half and then into 1 cm pieces
  • 1-2 small red thai chillies , halve and remove seeds
  • 1 cm piece of galangal , thinly sliced
  • 4-5 kaffir lime leaves
  • 50 g onion to be added
  • 200 g coconut milk


Place the following ingredients into the simmering basket and set aside:

  1. stalk lemon grass, sliced in half and then into 1 cm pieces
  2. small red thai chillies, halve and remove seeds
  3. cm piece of galangal, thinly sliced
  4. kaffir lime leaves

Proceed with the recipe as on the Guided Chip

  1. Add 50g onion to the ginger, and continue
  2. Switch the water for Organic Chicken Stock and add chicken stock paste; place cloth and hand on top of the MC and chop 3 seconds at speed 10 to accommodate simmering basket
  3. Place simmering basket with Thai Flavour Pack inside of it, and proceed
  4. Remove simmering basket with spatula; push soup through simmering basket with spatula so only solids remain; discard contents
  5. Add 200g coconut milk; combine for 5 seconds at speed 2
  6. Season to taste with salt and freshly ground pepper
  7. Garnish with Cilantro or lime; serve hot