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Scale zucchini and onion into TM bowl: set time to 5 seconds and speed to 4
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Empty minced ingredients into a sieve or colander and sprinkle with salt; set aside for 30 minutes
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Scale dill, mint, parsley, chives and egg into TM bowl; turbo 3 times for 2 seconds each, until very fine
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Press liquid out of zucchini mixture in sieve, then place in tea towel, and squeeze as much liquid out of the mixture as possible
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Place zucchini-onion mixture in bowl; add egg and minced herbs, freshly ground black pepper, flour and feta cheese
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Combine well by hand and form into 24 small patties; place on parchment covered cookie sheet
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Refrigerate until cold or freeze, then place in freezer bag, labelled and dated until ready to use