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French Strawberry Tart Glaze

This is the perfect topping for my take on a French Strawberry Tart.
Course Dessert
Cuisine Canadian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Author Valerie Lugonja via Grandma Maude


  • c c sugar
  • 3 tablespoons cornstarch
  • 3 cups water
  • 1 6 ounce package (large) strawberry jello (yes, I know: J-E-L-L-O!)


  1. Cook first three ingredients until thick and clear, stirring constantly
  2. Add package of strawberry jello into hot liquid, stirring constantly to dissolve
  3. Gently spoon cooled to room temperature mixture over each tart, trying to not cover the edges or go over the sides of the tart shell