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French Strawberry Tart Glaze
This is the perfect topping for my take on a French Strawberry Tart.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Author Valerie Lugonja via Grandma Maude
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1½
c
c sugar
-
3
tablespoons
cornstarch
-
3
cups
water
-
1 6
ounce
package
(large) strawberry jello (yes, I know: J-E-L-L-O!)
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Cook first three ingredients until thick and clear, stirring constantly
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Add package of strawberry jello into hot liquid, stirring constantly to dissolve
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Gently spoon cooled to room temperature mixture over each tart, trying to not cover the edges or go over the sides of the tart shell