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tropical salsa

Tropical Salsa: Pico de Gallo all Dressed Up for a Party



A great salsa to go with Tempura Fish Tacos, or refreshing on its own as a dip or Summer Salad.
Course Salad or Comdiment
Cuisine Tex Mex
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Author Valerie Lugonja

Ingredients

  • 1 1/2 cup (125 mL) diced pitted peeled mango OR (1/2 c mango, 1/2c papaya. 1/2 c pineapple)
  • 1 avocado , pitted, peeled and diced
  • 1/2 cup diced red onion
  • 1/2 cup diced tomato (one whole medium tomato)
  • 1/4 cup chopped cilantro leaves
  • 1 tsp (5 mL) grated lime zest (zest of one lime)
  • 1/4 cup (60mL) lime juice
  • 1/2 fresh Japapeno pepper , seeded and minced
  • 1 teaspoon salt , to taste
  • freshly ground pepper , to taste

Instructions

  1. Combine all ingredients; chill for 30 minutes before serving