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Salsa Verde
Makes about 500mls of sauce.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Author Valerie Lugonja via Chef Hugo Raya
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10
small tomatillos
, peeled and cleaned
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3-4
garlic cloves
, minced (I like 4 large ones)
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2
fresh chile serranos
, seeds removed, minced (I prefer no chiles)
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1
teaspoon
salt
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1 ½
cups
water
, as necessary
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Simmer tomatillos in water for 20-30 minutes on each side, until very soft, on very low heat
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Place ingredients in blender, starting with 1 cup of water; puree until desired consistency is achieved, adding more water and salt, as needed