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Simple Cheater Aioli
This is a quick solution to a Classic Italian Aioli recipe.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Valerie Lugonja
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4
large cloves garlic
, minced
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1 1/2
teaspoons
salt
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1
cup
good quality mayonnaise
(homemade is always best)
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Place salt on top of garlic on cutting board; using a fork, press the salt into the garlic until it is emulsified
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Add the garlic salt mixture to the mayonnaise, to taste (do not add it all at once)
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Serve with deep fried calamari: excellent for dipping