With such gorgeous barley growing on the Canadian Prairies, this is a a soup one must try: with or without the chicken, a gorgeous hearty bowl of warm delicious comfort.
Course
Soup
Cuisine
Canadian Polish
Prep Time5minutes
Cook Time35minutes
Total Time40minutes
Servings4
AuthorValerie Lugonja
Ingredients
60gonion, cut in half
100gof carrots, roughly sliced
50gcelery, roughly sliced
100gleeks, sliced
20gbutter
200gpotatoes, cubed
200gchicken fillets, cubed (I used thighs)
2cubes meat stock or homemade stock paste(I used 4 cubes homemade veal jus)
1100gwater(I used organic chicken broth)
1/4teaspoonpepper
100gbarley
2bay leaves
4allspice berries
1teaspoonsalt
Instructions
Scale onion, carrot and celery into TM bowl and chop 3 seconds at speed 5; use spatula to clean sides of the bowl
Scale leek and into the TM bowl; saute on reverse for 5 minutes at Varoma, speed soft
Scale remaining ingredients into TM bowl; boil for 30 minutes at 100C reverse speed 1