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Canadian Concord Grape Pie with Crumb Topping
Prep Time 1 hour 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes
Servings 8
Author Valerie Lugonja via Charmian Christie at The Messy Baker
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1
deep 9-inch single pie shell
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2
pounds
Concord grapes or 400g prepared Concord Grapes
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¼
cup
cornstarch
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1
tablespoon
fresh lemon juice
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1
tablespoon
grated orange zest
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½
cup
sugar
Topping Ingredients:
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¾
cup
brown sugar
, lightly packed
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½
cup
flour
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¼
cup
butter
Instructions for Preparing the Grapes:
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Instructions for the filling:
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Preheat the oven to 400°F
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Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth
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Stir in lemon juice, orange zest, sugar and grape mixture
Instructions for the topping:
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Combine brown sugar and flour; cut in butter until mixture resembles crumble
Prepare the pie:
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Roll out the pastry and place in a 9 inch pyrex pie plate; crimp edges
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Pour the filling into pastry; sprinkle evenly with topping working to cover every bit
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Bake for 35 minutes or until golden and filling is bubbling around the edges
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Cool before serving; garnish with Concord Grape Sorbet or thick farm fresh whipped cream