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Place the tea towel, or cloth into the straining basket or onto the Varoma steaming tray
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Pour all of the refrigerated yogurt into the straining basket or onto the Varoma steaming tray, ensuring all goes inside of the cloth
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Set the straining basket or onto the Varoma steaming tray into a larger bowl, or over the sink, to drip into, ensuring that the basket or tray is well above the dripping area
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Leave this over night, or for 8-10 hours; replacing the cloth and turning on the straining tray about 6 times during this process to enable a firmer, and creamier final product
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When the cheese peels or falls away from the cloth easily, it is done!