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Weigh in beats, roughly chopped; chop finely for 1 second on turbo up to 3 times, if needed and set aside
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Weigh in cored apples; chop finely for 0.5 seconds on turbo and set aside
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Weigh in onion (quartered); chop for 0.5 seconds on Turbo (repeat if required)
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Weigh in oil; sauté onion for 3 minutes at 120F, speed 2
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Add beets and apples back into TMbowl with stock; cook for 15 minutes at Varoma, speed 2 with simmering basket placed on top of lid
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Puree for 1.5 minutes on speed 10 until desired texture; add vinegar, and season to taste (remember, feta cheese is salty)
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Keep warm over low heat until service
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Ladle soup into warm bowls; place generous portion of feta into middle of each bowl and garnish with dill