Instructions:

1. Place all ingredients in the TM bowl for 20 minutes, at 80°C on R 2-3
2. After 20 minutes, purée for one minute, pulsing a few times
3. Strain mixture into a tami of fine sieve over a bowl using a hand spatula to push the pulp through the fine sieve (ensuring the mesh won't let seeds through))
4. Freeze for future use, or place mixture (about 6 cups) into ice cream maker, following manufacturer's instructions and you will get an incredible sorbet similar to that in the photo above