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Black Currant Coulis or Sorbet Recipe

Author Valerie Lugonja



  • 8 cups frozen currants about 5 bags
  • 1 cups water
  • 2 cups sugar



  1. Place all ingredients in the TM bowl for 20 minutes, at 80°C on R 2-3
  2. After 20 minutes, purée for one minute, pulsing a few times
  3. Strain mixture into a tami of fine sieve over a bowl using a hand spatula to push the pulp through the fine sieve (ensuring the mesh won't let seeds through))
  4. Freeze for future use, or place mixture (about 6 cups) into ice cream maker, following manufacturer's instructions and you will get an incredible sorbet similar to that in the photo above

Recipe Notes