The Rolling Desserts Ice Cream Flavour Base can be found in the link, above. This recipe demonstrates the great variety of flavours that can be made with the Rolling Desserts Ice Plate and that Flavour Base with complete instructions and videos. Each frozen tray can be used 4 times successfully to produce 6 rolls per batch or 24 total rolls.
Place Rolling Desserts Ice Plate into freezer in flat position for 24 hours
Go to the Rolling Desserts Ice Cream Base Recipe for these ingredients and instructions
Pour a "loonie sized dollop" amount of custard base onto the ice plate and then try to roll it. If the Ice Plate is too cold, it will stay the disc shape of a Loonie and pop off of the surface. If the Ice Plate is ready to roll the custard, the loonie sized mix drop will roll.
Immediately begin to roll ice cream lengthways away from work surface edge, with spatula held at a 45-degree angle
Serve immediately with a topping of choice or freeze on parchment lined paper for 24 hours prior to use.
Rolling Desserts Ice Tray will stay cold enough to make 6 batches of rolling desserts before needing another 12-24 hours in the freezer; thus, owning 2 is great for a party!
IMPT: I had a prototype ice plate when writing and developing the recipes and this information for you. The ice plate Brandon has finalized and that will be the one sold is a bit bigger, may stay colder longer etc. Everything within will apply to the new ice plate, but you may find you can use more custard per each plate load. Start with the instructions here and see where the experience takes you.