Go Back
Cloudberry Whipped Cream

Cloudberry Whipped Cream

Course Dessert, Dessert Pastry
Cuisine Canadian
Servings 3 cups


Ingredients for Whipped Cream

  • 2 cups 240 ml cold heavy whipping cream (35-40% butterfat content)
  • 1 teaspoon pure vanilla paste
  • 2 tablespoons 15-25 grams granulated white sugar, or to taste
  • 2/3 cup 160 ml chilled cloudberry puree


Instructions for Whipped Cream

  1. Place mixing bowl and wire whisk in freezer for about 15-30 minutes, or overnight
  2. Place first three ingredients in cold bowl; beat until soft peaks form

  3. Add cloudberry puree 1/3 cup at a time (2 times); beat just until stiff peaks form; taste and fold in more sugar or puree, as needed (this is perfect for my palate)

  4. Prepare pastry bag, clipping end closed with preferred tip; fill with Cloudberry Whipped Cream and pipe or refrigerate until ready to use