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Chinese Dumpling Wrapper Recipe

This is the recipe for the plain dumpling wrapper. You will have to make 1 and 1/2 batches of this recipe to make the Jade Wrappers (two colour wrappers)

Course Appetizer
Cuisine Chinese Canadian
Servings 40 dumplings


Ingredients for Plain Dumpling Wrapper

  • 400 grams all purpose flour
  • 200 grams water*
  • Pinch of salt


Instructions for Dumpling Wrapper

  1. Weigh water, flour and salt into mixing bowl; mix for 20 seconds on speed 2
  2. Knead for 2 minutes; lightly flour large bowl and transfer dough into prepared bowl
  3. Cover with plastic wrap or damp kitchen towel; rest dough for 20 minutes
  4. Prepare filling
  5. Roll dough into a long log 2.5cm to 3cm in diameter (about an inch); slice log into twenty 12-14 gram portions
  6. Working on one portion of dough at a time:
  7. Lightly dust work surface with flour
  8. Shape each portion into round flat disc
  9. Roll each out with small rolling pin to 1 mm thickness and 7cm diameter (about 2 ½ inch diameter) with edges thinner than middle
  10. Spoon about 25 g of filling in the middle of each wrap and proceed with instructions in Pork filling recipe