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Asian Spinach Dumpling Wrappers

Two Colour Jade Dumpling Wrappers

This recipe will make a gorgeous show-stopping dumping for that special occasion.

Course Appetizer
Cuisine Chinese Canadian


Ingredients for Two Colour Jade Dumping Wrappers

  • One batch of green dumpling dough
  • One batch and a half of plain dumpling dough
  • Enough filling for 100 dumplings


Instructions for Two Colour Jade Dumpling Wrappers

  1. Roll plain and spinach dough into long logs, same length, about 1½ inches thick
  2. Roll spinach dough into a long flat sheet about 2.5 inches wide; place plain dough log onto edge of spinach dough and roll spinach dough over it until the plain dough is completely covered with the green spinach dough (cut off excess); secure the seam
  3. Divide the log into two; slice each log into equal portions (about twenty 12-14 gram portions)
  4. Working on one portion of dough at a time:
  5. Lightly dust work surface with flour
  6. Shape each portion into round flat disc
  7. Roll each out with to 1 mm thickness and 7cm diameter (about 2 ½ inch diameter) with edges thinner than middle
  8. The green dough will be the fan part, or outer part, of the dumpling
  9. Freeze on parchment covered sheet pans overnight; repackage into labeled and dated freezer bags OR
  10. Place 10 dumplings on Varoma shelf and 10 dumplings on bottom, not touching; steam for 30 minutes on Varoma speed 2
  11. Repeat to steam more dumplings
  12. If steaming from frozen, add 1-2 minutes more to time

Recipe Notes

Enjoy the dumplings with your preferred dipping sauce such as vinegar, chilli sauce and soy sauce.