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Sticky Sweet and Sour Chicken Wings

Sticky Sweet and Sour Chicken Wings

This delicious recipe takes 5 minutes of preparation  -actually less - and 30 minutes to cook. Spectacular. You new favourite go-to recipe.

Course Appetizer or Main
Cuisine Asian Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 wings
Author Valerie Lugonja


Ingredients for Pre-Weighing:

  • 50 grams rock sugar
  • 50 grams rice vinegar
  • 30 grams Chinese rice wine Shaoxing OR Hua Tiao wine
  • 15 grams light soy sauce
  • 15 grams of braising sauce below

Ingredients for Wings:

  • 20 grams cooking oil
  • 20 grams fresh ginger cut into thin slices or 4-6 “chunks” for easy removal
  • 750 grams wings

Ingredients for Garnish

  • toasted sesame seeds
  • green onion sliced thinly on the diagonal


Instructions for Pre-Weighed Ingredients:

  1. Pre-weigh rice vinegar, rock sugar, Chinese rice wine, and sauces in small bowl on lid; set aside

Instructions for Wings:

  1. Place cooking oil and ginger into TM bowl; sauté for 30 minutes at 120℃ on Reverse speed 1 without Measuring Cup
  2. After 5 minutes, through hole in lid, add wings and sauce alternately twice into TM bowl; do not remove lid as heat is lost and cooking time is drastically affected
  3. Serve hot garnish with toasted sesame seeds