This delicious recipe takes 5 minutes of preparation -actually less - and 30 minutes to cook. Spectacular. You new favourite go-to recipe.
Course
Appetizer or Main
Cuisine
Asian Canadian
Prep Time5minutes
Cook Time30minutes
Total Time35minutes
Servings16wings
AuthorValerie Lugonja
Ingredients
Ingredients for Pre-Weighing:
50gramsrock sugar
50gramsrice vinegar
30gramsChinese rice wineShaoxing OR Hua Tiao wine
15gramslight soy sauce
15gramsof braising sauce below
Ingredients for Wings:
20gramscooking oil
20gramsfresh gingercut into thin slices or 4-6 “chunks” for easy removal
750gramswings
Ingredients for Garnish
toasted sesame seeds
green onionsliced thinly on the diagonal
Instructions
Instructions for Pre-Weighed Ingredients:
Pre-weigh rice vinegar, rock sugar, Chinese rice wine, and sauces in small bowl on lid; set aside
Instructions for Wings:
Place cooking oil and ginger into TM bowl; sauté for 30 minutes at 120℃ on Reverse speed 1 without Measuring Cup
After 5 minutes, through hole in lid, add wings and sauce alternately twice into TM bowl; do not remove lid as heat is lost and cooking time is drastically affected