This is a delicious main recipe for Project 2019 Evolv Health Total Reboot which is a lovely Sunday dinner or Company Coming option! Freeze leftovers in individual portions for the family members on the Total Reboot Program.
Course
Main
Cuisine
Canadian
Keyword
Casserole
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings8servings
Calories519kcal
AuthorValerie Lugonja
Ingredients
Ingredients for Chicken Casserole
4largethick boneless, skinless organic chicken breasts, cut in half lengthwise for 8 portions
1tablespoonolive oil
½teaspoonsage
1teaspoonsalt
4slicesBlack Forest hamcut in half lengthwise for 8 portions
4slicesSwiss cheesecut in half lengthwise for 8 portions
1/2cupfreshly grated Parmesan Cheese
Ingredients for Sauce
8ouncescream cheesecut into cubes, at room temperature
¼cupchicken stock
¼cupfull-fat sour cream
¼cuporganic full fat mayonnaise
1teaspoonDijon mustard
½cupfreshly grated Parmesan
Instructions
Instructions for Sauce
Whisk softened cream cheese with chicken stock; add and whisk in sour cream, mayonnaise and Dijon
Stir in grated Parmesan (sauce will be thick); set aside
Instructions for Preparing Chicken
Pre-heat oven to 375; place rack in middle of oven
Heat olive oil in heavy pan; rub breasts with sage and salt and brown each for 2 minutes per side
Set aside on paper towel; blot top with another layer of paper towel
Instructions for Building the Serving Stacks and Baking the Casserole
Distribute 8 portions of chicken evenly in casserole dish; cover each with ham, then cheese
Dollop and spread sauce evenly over chicken portions; sprinkle with last ½ cup Parmesan cheese
Bake 35-40 minutes until bubbly and starting to brown on top