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caramel sauce

Caramel Sauce with Brown Sugar aka Toffee Sauce for Sticky Toffee Pudding



Caramel Sauce with Brown Sugar or Toffee Sauce for Sticky Toffee Pudding is the recipe you are looking for: decadent, delicious and super easy to make!
Course Sauce
Cuisine Canadian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Author Valerie Lugonja

Ingredients

  • 3/4 cup plus 2 tablespoons or 210 grams butter , unsalted at room temperature
  • 1½ cups or 175 grams packed golden brown sugar
  • 1 cup or 235 grams heavy cream
  • ½ teaspoon vanilla

Instructions

Instructions for the Toffee Sauce with the Thermomix:

  1. Melt butter in the TM bowl for 2 minutes at 60ºC on speed 2
  2. Add brown sugar and bring mixture to a boil for 20 minutes at V on speed 2-3 (cover lid with a cloth to avoid spatter)
  3. Check for hard set on ice cube
  4. Add cream and vanilla to the TM bowl; simmer for 15 minutes at 90ºC on speed 2-3, until thickened
  5. Cool sauce to warm and store in a tightly sealed container until ready to serve
  6. Re-heat sauce and puddings before service; pour sauce over each individual portion of pudding, and garnish with mint and ice cream

Regular Instructions for the Toffee Sauce (without the Thermomix):

  1. In a 1½- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar
  2. Bring mixture to a boil, stirring occasionally; check for hard set on ice cube
  3. Stir in cream and vanilla; simmer sauce, stirring occasionally, until thickened slightly, about 15-20 minutes
  4. Cool to warm and store in a tightly sealed container until ready to serve
  5. Re-heat sauce and puddings before service; pour sauce over each individual portion of pudding, and garnish with mint and ice cream