Weigh ingredients in separate bowl on top of TM lid; set each aside
Spoon pineapple into ice cube trays; freeze
Break banana into ice cube size chunks; freeze
Weigh yogurt into TM bowl (or a food processor) and add frozen pineapple cubes and banana chunks; combine until smooth for 30 seconds on speed one to 10, using spatula to plunge through hole in lid to keep ingredients near blade (more time, if required, for desired consistency)
Scoop into bowls or cones immediately or pour into loaf pan and freeze; thaw 10-15 minutes before serving
Garnish with Pineapple Flowers
Recipe Notes
The photos indicate a double batch Snow Cone To make ice dust or very fine snow cone like texture as in photo, above, freeze all ingredients (all yogurt)