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Roll out one half of a box of the puff pastry while still cold, into a square or rectangle (depending upon the kind of pastry you purchase) large enough to accommodate your steak and the toppings
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Place a steak in the middle of the pastry to determine the shape of the fillings; set it aside
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Take 3 cheese wedges, and cut each in half in the middle; place 6 wedges on pastry where meat shape remains
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Cover cheese with 6 Sugar Snap Peas, thinly sliced, vertically (or 1/6th of the sugar snap peas)
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Cover peas with 1/6th of a combination of the colourful thinly sliced sweet bell peppers
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Top all with a very generous amount of thinly sliced red onion; 1/6th of the onion, and more than you might expect (see photo)
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Season all vegetables with salt, pepper, and Vegeta
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Take one seasoned minute steak and dredge in 1 generous tablespoon of seasoned porchini flour mixture (1/6th of the mixture); place dredged steak on top of vegetables
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Fold pastry over steak diagonally corner to corner, tuck edges inside; repeat with other two corners to make a snug pastry package
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Turn steak pie over onto folded side; unfolded pastry side up
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Repeat process until all steak pies are made