Buttermilk is the milk left behind after making butter. Quark is made with buttermilk.It is a very simple process. Two litres of buttermilk yields 500g quark.
Course
Cheese
Cuisine
German
Prep Time1minute
Cook Time2hours
Total Time2hours1minute
Servings500grams
AuthorValerie Lugonja
Ingredients
2litres 3.2% fat(will yield about 500g quark)
Instructions
Pre-heat oven to 175 F
Pour buttermilk in 3 litre heat resistant glass dish; set in oven for 2 hours, turn off heat and leave in oven overnight (will appear like yogurt)
Strain with cheesecloth lined sieve for 1.5 hours to get a solid mass: the solid mass is quark