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Thermomix Homemade Irish Cream Liqueur



Course Drink
Cuisine Canadian
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 1 litre
Author Valerie Lugonja

Ingredients

  • 25 g dark bittersweet chocolate (Callebault or Valrhona)
  • 1 tablespoons pure chocolate syrup (I used Presidents' Choice brand)
  • 400 g can sweetened condensed milk (14 ounce can)
  • 1 teaspoon vanilla paste or the inside of one vanilla bean
  • 1/2 teaspoon almond extract
  • 250 ml heavy cream 34-52% Milk Fat
  • 350 ml Irish whiskey

Instructions

  1. Weigh chocolate in TM bowl; grate 10 seconds on speed 9
  2. Melt chocolate 5 minutes at 50°C on speed 3 (scrape down sides of bowl)
  3. Add can of sweetened condensed milk with chocolate syrup to TM bowl: mix for 5 minutes at 50° on speed 3
  4. Set time for 2 minutes at 50°C on speed 3; through hole in lid, add cream within first 30 seconds
  5. Weigh whiskey into TM bowl; combine all for 10-15 seconds on speed 2
  6. Pour into decorative bottles; seal tightly and enjoy!

Recipe Notes

Note: I doubled the recipe, so used 750 mL whisky :)