Thermomix Butternut Squash Soup with Thai Flavour Pack for TM5 OWNERS
For TM5 Owners, this is the Guided Recipe for Butternut Squash or "Pumpkin Soup" with Manual Additions added
Course
Soup
Cuisine
Thai Canadian
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4-8
AuthorValerie Lugonja via Jenny Wijesinghe
Ingredients
All ingredients as listed in the recipe, plus
organic chicken stalk, instead of the water
1heaping tablespoon of homemade Thermomix chicken stock paste(optional)
1stalk lemon grass, sliced in half and then into 1 cm pieces
1-2small red thai chillies, halve and remove seeds
1cmpiece of galangal, thinly sliced
4-5kaffir lime leaves
50gonion to be added
200gcoconut milk
Instructions
Place the following ingredients into the simmering basket and set aside:
stalk lemon grass, sliced in half and then into 1 cm pieces
small red thai chillies, halve and remove seeds
cm piece of galangal, thinly sliced
kaffir lime leaves
Proceed with the recipe as on the Guided Chip
Add 50g onion to the ginger, and continue
Switch the water for Organic Chicken Stock and add chicken stock paste; place cloth and hand on top of the MC and chop 3 seconds at speed 10 to accommodate simmering basket
Place simmering basket with Thai Flavour Pack inside of it, and proceed
Remove simmering basket with spatula; push soup through simmering basket with spatula so only solids remain; discard contents
Add 200g coconut milk; combine for 5 seconds at speed 2
Season to taste with salt and freshly ground pepper