Thermomix Butternut Squash Soup with Thai Flavour Pack for TM5 OWNERS
For TM5 Owners, this is the Guided Recipe for Butternut Squash or "Pumpkin Soup" with Manual Additions added
Servings: 4 -8
Ingredients
All ingredients as listed in the recipe, plus
- organic chicken stalk , instead of the water
- 1 heaping tablespoon of homemade Thermomix chicken stock paste (optional)
- 1 stalk lemon grass , sliced in half and then into 1 cm pieces
- 1-2 small red thai chillies , halve and remove seeds
- 1 cm piece of galangal , thinly sliced
- 4-5 kaffir lime leaves
- 50 g onion to be added
- 200 g coconut milk
Instructions
Place the following ingredients into the simmering basket and set aside:
- stalk lemon grass, sliced in half and then into 1 cm pieces
- small red thai chillies, halve and remove seeds
- cm piece of galangal, thinly sliced
- kaffir lime leaves
Proceed with the recipe as on the Guided Chip
- Add 50g onion to the ginger, and continue
- Switch the water for Organic Chicken Stock and add chicken stock paste; place cloth and hand on top of the MC and chop 3 seconds at speed 10 to accommodate simmering basket
- Place simmering basket with Thai Flavour Pack inside of it, and proceed
- Remove simmering basket with spatula; push soup through simmering basket with spatula so only solids remain; discard contents
- Add 200g coconut milk; combine for 5 seconds at speed 2
- Season to taste with salt and freshly ground pepper
- Garnish with Cilantro or lime; serve hot