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Preheat oven to 350F; butter 9 x 9 pan
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Scale flour, baking powder and salt into the TM bowl; whisk for 10 seconds on speed 3 to combine and set aside in another bowl
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Scale butter and sugar into TM bowl, add lemon zest; cream together for 1 minute 15 seconds at speed 3, or until fluffy
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Add egg and vanilla; set time at 10 seconds and speed 4 until just combined
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Toss fresh cherries with 1 tablespoon flour
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Add dry ingredients into the TM bowl with the wet ingredients (no cherries or oats) ; scale in the buttermilk
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Mix together to combine for 30 seconds from speed 5 to 7 with the spatula through the hole in the lid, moving the dense dough to combine
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Remove ingredients to another bowl; gently fold in the cherries with spatula until fully incorporated
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Push dough into prepared pan; cover or sprinkle with oats, sprinkle with sugar and bake for 40 minutes, or until toothpick comes out clean
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Eat hot in a bowl with cream or whole milk... mmmmm, or...
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Cool and enjoy with your favourite Lavazza flavour!