Preheat oven to 350F; butter 9 x 9 pan

Scale flour, baking powder and salt into the TM bowl; whisk for 10 seconds on speed 3 to combine and set aside in another bowl

Scale butter and sugar into TM bowl, add lemon zest; cream together for 1 minute 15 seconds at speed 3, or until fluffy

Add egg and vanilla; set time at 10 seconds and speed 4 until just combined

Toss fresh cherries with 1 tablespoon flour

Add dry ingredients into the TM bowl with the wet ingredients (no cherries or oats) ; scale in the buttermilk

Mix together to combine for 30 seconds from speed 5 to 7 with the spatula through the hole in the lid, moving the dense dough to combine

Remove ingredients to another bowl; gently fold in the cherries with spatula until fully incorporated

Push dough into prepared pan; cover or sprinkle with oats, sprinkle with sugar and bake for 40 minutes, or until toothpick comes out clean

Eat hot in a bowl with cream or whole milk... mmmmm, or...

Cool and enjoy with your favourite Lavazza flavour!