Deviant Cumberland Sauce
This is an ACF original recipe that is absolutely delicious for meatball dunking, served with pork or oven roasted chicken.
Servings: 1 litre
Ingredients
- 450 mL Heinz or homemade chile sauce
- 350 mL homemade red current jelly
- One orange , thinly peeled with peeler (sans pith), peel finely julienned
- Juice of one orange
- 6 large cloves of garlic , finely julienned
- Thumb sized knob of fresh ginger (same amount as garlic), peeled, and finely julienned
Instructions
- Combine all ingredients and bring to a boil; simmer for about 15 minutes, or until all ingredients are incorporated and mixture thickens
- Place in jar and refrigerate
- Keeps for months in the fridge and is a great condiment with oven roasted chicken as well as Asian Garlic Meatballs