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Thermomix Seedless Raspberry Jam or Jelly
This Seedless Raspberry Jam or Jelly recipe is made in the Thermomix machine, without Pectin: gorgeous flavour, colour and texture with little effort!
Prep Time 1 day
Cook Time 28 minutes
Total Time 1 day 28 minutes
Servings 2 .5 cups
Author Valerie Lugonja
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500
g
raspberry juice
(about 750g raspberries, strained)
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500
g
sugar
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OR
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and equal weight of sugar to juice
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Strain the raspberries through a chinois, using the paddle to push the juice through the fine mesh; the seeds will remain behind
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Weigh the juice; place in the TM bowl
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Scale the same amount of sugar into the TM bowl, ensuring the equal weights are close to 500g each
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Cook 20 minutes at 100 degrees C on speed 2; then increase the temperature
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Cook 6-8 more minutes at Varoma on speed 2, until desired thickness is achieved