Thermomix Seedless Raspberry Jam or Jelly
This Seedless Raspberry Jam or Jelly recipe is made in the Thermomix machine, without Pectin: gorgeous flavour, colour and texture with little effort!
Servings: 2 .5 cups
Ingredients
- 500 g raspberry juice (about 750g raspberries, strained)
- 500 g sugar
- OR
- and equal weight of sugar to juice
Instructions
- Strain the raspberries through a chinois, using the paddle to push the juice through the fine mesh; the seeds will remain behind
- Weigh the juice; place in the TM bowl
- Scale the same amount of sugar into the TM bowl, ensuring the equal weights are close to 500g each
- Cook 20 minutes at 100 degrees C on speed 2; then increase the temperature
- Cook 6-8 more minutes at Varoma on speed 2, until desired thickness is achieved