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Sauté onion and celery in olive oil
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Add hamburger, sauté until brown
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Add mushrooms, stirring gently to sauté
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Add seasonings and spices; combine well, then add all remaining ingredients, sans the parsley (turnip, carrots, cabbage, potatoes, can of tomatoes, ketchup and beef broth, bay leaves)
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Simmer for 30 minutes, or until vegetables are just tender
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Remove bay leaves and parsley
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Adjust seasoning
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Chop some fresh parsley to garnish the soup, if desired
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Serve hot with fresh biscuits and butter