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Remove kernels from cob or measure frozen corn into the TM bowl; puree for 30 seconds, speed 0-10 and then repeat, until desired consistency is reached (should be very fine)
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Scale oil, butter, sugar, milk, and salt into TM bowl on top of the corn; mix to combine at speed 0-4 for 10 seconds
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Scale flour and baking powder TM bowl; mix to combine at speed 0-4 for 20 to 30 seconds, then puree batter from 0-10 for 30 seconds 2 to three times, scrapping down the bowl and using the spatula to keep the batter near the blades while mixing
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Puree the mixture another couple of times for 10 seconds from speed 0-10
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Take a teaspoon of paste and drop into glass of water: if it floats, it is ready (wait 5 seconds to give it time to float)
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If not, continue to scrape down the bowl, and combine the batter