-
Ensure strawberries are completely chilled (these are not hulled as the batter gets inside the hull and tends not to cook there)
-
Whisk together egg and milk; add sugar, butter, lemon zest, vanilla extract and almond extract, Whisk until well combined
-
Sift in flour, baking powder and salt; whisk until you have a smooth, thick batter.
-
In a deep, heavy pot, heat 2-3 inches of oil to 375F (or use a deep fryer)
-
Working in batches of 4-6 fritters, spear a strawberry with skewer, dip into batter to coat completely
-
Drop battered strawberry into hot oil and fry until golden brown, about 1-2 minutes, turning once to ensure all sizes are golden
-
Transfer to a baking sheet lined with paper towels, to drain excess fat
-
Dust fritters generously with powdered sugar, and serve immediately