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Beat butter and sugar until fluffy; add eggs, one at a time
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Add vanilla; beat another 3-5 minutes
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Whisk dry ingredients together; add to wet ingredients until “just” combined
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Form into two flattened discs, wrap with plastic wrap; refrigerate
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and cut shapes, as many bottoms as tops; tops will have a decorative hole cut into them
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Bake at 350°F for 7 minutes; match tops to bottoms
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Freeze in tightly wrapped container
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Before serving, dust tops with icing sugar; add a small dollop of jam to bottoms, placing dusted top carefully over bottom to expose red jam in centre cut