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Homemade Linzer Cookies

December 2, 2013 by Valerie Lugonja 7 Comments

 Sleigh bells ring, are you listening?

Linzer Sandwich Cookies

There is magic in the air. December 1. An entire month to revel in the joy of life. How did it come to pass that with the onset of this season, there truly is that undeniable magic, every year, through all time?

Linzer Sandwich Cookies

It is the promise of family togetherness. And, the love that is intensified and amplified that each of us share for one another. It is the possibility of dreams coming true… as they do, and are so often surpassed, when young, for the many fortunate amongst us. And the thrill of giving. The Spirit in the air is tangible, yet an enigma, all at once.

Linzer Sandwich Cookies

As I prepare for this season each year, I know I bake so much love into each morsel I prepare that my anticipation is also tangible. And what is it that I want? Everyone home. Together. Time to slow down. Each day to grow slowly into sundown. Meaningful conversation. Experiences of each of our lives shared amongst one another and celebrated or honored. I want our home to be the safe haven my family home was. A refuge. A sanctuary. The place I longed to be.

Linzer Sandwich Cookies

Where there was a whole lot of love baked into each morsel. There is nothing like mommy food, is there? Breaking cookies together through the holidays is definitely something I cherish. This year, I have made Linzer Cookies again. It has not been a traditional cookie on our goodie plate, but I believe may become one, as Ragan has already expressed appreciation and pleasure when tasting these Linzer Cookies. Knowing that I grew the berries and made the jam in the fall intensifies my personal satisfaction.

Linzer Sandwich Cookies

I used red currant jelly instead of the traditional raspberry jam, this year. I had an abundance of it and its tart sweetness paired with the toasted hazelnuts is a happy moment in the mouth as is the bejeweled glamour the ruby clarity offers on the plate.

Linzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich Cookies

The process, after making the dough, is straightforward. Roll out the dough. Cut out the cookies. Remember to have the same number of tops and bottoms. Bake them and match them up. Can you see that there is a dark cookie, below? There were a couple of batches that came out extra toasty! Fortunately, that extra flavour is coveted by my dad. The cookies are not sweet as the jam that is sandwiched between them adds that needed bit of sugar. Because of that, the bottoms would serve as marvelous crackers. Seriously.

Linzer Sandwich Cookies

This recipe makes a lot of Linzer cookies! More than I remembered. I would make a half batch next time. I froze the second half into four discs to use for crackers or for tart shells, or even for more Linzer Cookies a little later in the year.

Linzer Sandwich Cookies10 Linzer cookiesLinzer Sandwich CookiesLinzer Sandwich Cookies

I read a lot more fiction as a child than I do as an adult and those stories and images still live within me. Christmas stories of times past mingle with my own childhood holiday experiences and the sentiment evoked from images as simple as the one below compels a yearning for family holiday nostalgia. Christmas carols were playing when I bakes these cookies: Sarah McLachan’s Wintersong. (Nat King Cole’s old Christmas record is another standby.) The Christmas lights twinkled (isn’t that what they do?), fireplace lit and cozy lights warmed the room. The Linzer cookies baking in the oven called the name of everyone I love to come… come… come home. Shake off the snow. Sit. Let me warm your body and soul and feed you… and feed you.

Linzer Sandwich Cookies

The icing sugar goes onto the top before it is placed over the jelly covered bottom, not after.

Linzer Sandwich CookiesLinzer Sandwich Cookies

It has been such a pleasure to have Ragan baking with me once a week this season. I so look forward to our time together. It has been two Saturdays so far. We work together from 9am to 3pm without stopping and accomplish a great deal. She organized the mis en place for every recipe, I then put each recipe together and refrigerate the dough to be rolled out or baked later in the week when she is working. (She also makes the clean up effortless.) Last weekend, we made more biscotti, then prepared the dough for 4 different tarts shells, as well as this dough and the dough for the Turtle Cookies. This weekend, we prepared the dough for three different cookies and the mis en place for 3 more recipes I have been working though today. I look forward to her coming home after work to taste the fruits of our labour once baked and always value her opinion. She is a creative thinker and a Pinterest junkie, so there is no end to the ideas we share in our kitchen.

Linzer Sandwich Cookies

Peeling hazelnuts used to be my nemesis. One of many. But, I discovered that fresh hazelnuts make all of the difference. You can tell. They will be plump and glossy with nut fat and fragrant and simply irresistible. I have detailed the process for getting the bitter skins off the hazelnuts and it is really effortless with fresh nuts. It is almost impossible with dried, wizened nuts.

Linzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich CookiesLinzer Sandwich Cookies14 two discs Linzer cookie dough

Beginning bakers have the visual step by step check, above. How I wished to have photos to compare my baking to when I began baking.

Linzer Sandwich Cookies

Another little tip: Don’t do it all at once. Break up the baking process so it is a complete joy instead of a tedious chore. I make all of the doughs. I bake the cookies from one or two of the doughs. I then decorate or put together each cookie at a different time. Each experience is shrouded in that magic. The kitchen may be a little (lot) messier than I would like. The evening meal isn’t the main item out of the kitchen on these days, but there is magic in the kitchen. Magic in the home. No one minds. There is anticipation in the air – yet, it doesn’t get any better than this. No need to anticipate. Now is the time. This is it. This is all there is, and it is definitely enough.

Linzer Sandwich Cookies

Christmas has just begun… well, December has… so there will be more, much more… from my house to yours.

Print

Raspberry Linzer Cookie Sandwiches

Course Christmas Cookie
Cuisine Canadian
Author Valerie Lugonja

Ingredients

  • 2 c unbleached hazelnuts (outer skins rubbed off)
  • 1 pound butter
  • 1 c sugar
  • 2 large eggs
  • 2 t vanilla
  • 4 ¼ c flour
  • 2 t BP
  • 2 t cinnamon
  • ½ t nutmeg
  • ½ t salt
  • Seedless raspberry jam for filling
  • Icing sugar for dusting

Instructions

Prepare Hazelnuts:

  1. Preheat oven to 375°F
  2. Place hazelnuts on baking sheet; toast for 10 minutes
  3. Remove and immediately place in clean towel; rub vigorously to remove skins
  4. Cool completely; grind finely in food processor

Cookie Dough:

  1. Beat butter and sugar until fluffy; add eggs, one at a time
  2. Add vanilla; beat another 3-5 minutes
  3. Whisk dry ingredients together; add to wet ingredients until “just” combined
  4. Form into two flattened discs, wrap with plastic wrap; refrigerate
  5. and cut shapes, as many bottoms as tops; tops will have a decorative hole cut into them
  6. Bake at 350°F for 7 minutes; match tops to bottoms
  7. Freeze in tightly wrapped container
  8. Before serving, dust tops with icing sugar; add a small dollop of jam to bottoms, placing dusted top carefully over bottom to expose red jam in centre cut

Linzer Sandwich Cookies

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Filed Under: Cookies, Bars and Squares, Holiday Tagged With: Christmas Cookie, Hazelnut, Raspberry Jam

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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Comments

  1. Barbara - My Island Bistro Kitchen Food Blog says

    December 2, 2013 at 3:00 pm

    These look yummy, Valerie. Great shots!

    Reply
  2. joveena says

    December 2, 2013 at 7:25 pm

    So happy to hear that you have a like-minded compadre in the kitchen; baking AND making memories together – how lovely!

    Reply
  3. Joanne T Ferguson says

    December 2, 2013 at 7:26 pm

    G’day and beautiful Linzer Tarts Valerie, true!
    Based on your photos, not only are these on my list to do, but friends sent me your post today saying, Joanne…this is oh so YOU! 🙂
    Cheers! Joanne

    Reply
  4. Devaki @ weavethousandflavors says

    December 4, 2013 at 6:53 pm

    Hi Val! What a perfect batch of linzer bars and what gorgeous pics to boot. Happy Holidays dear 🙂
    chow! Devaki @ weavethousandflavors

    Reply
  5. Kathy says

    December 12, 2018 at 11:57 am

    Hi Valerie,

    I am excited about trying your Raspberry Linzer Cookie Sandwiches recipe. They look delicious and beautiful. In reviewing the instructions for the cookie dough, it seems like there is some information missing between steps 5 and 6. Also, I’m looking for the size of each square and how you cut the decorative hole in the top squares. Thanks for any extra details you can provide.

    Reply
    • Valerie Lugonja says

      December 12, 2018 at 12:33 pm

      Hi Kathy,
      No information missing between 5 and 6. You bake as many tops as bottoms. I bought a “Set” of square cutters that sit inside one another and used the smallest to cut out the centre. After the tops and bottoms are baked, you then add a small dollop of the jam, dust the tops, and without leaving fingerprints on them, top each bottom with a top. You can dust after, but I prefer to not have sugar on my jam.
      🙂
      Hope this helps and let me know how they turn out for you. It is all about the toast and quality of hazelnut and the homemade jam.
      🙂
      Valerie

      Reply

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