Print
Classic Preparation of Concord Grapes for Recipes
The Mighty Concord is the King of all Grapes. This is a classic preparation of Concord Grapes necessary for all recipes.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
-
1
kilo of concord grapes
, or however many the recipe calls for
-
Wash grapes well; let dry
-
Pinch skins from pulp; place each into a separate bowl
-
Cover skins; place pulp into heavy pan on medium high heat
-
Bring to a low boil, and boil, stirring for 4 minutes
-
Place hot pulp into a sieve or chinois; push pulp through the sieve and discard seeds
-
Add warm pulp back to grape skins; cover tightly and rest for 5 hours to meld flavour and colour
-
Use prepared mixture for desired recipe