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Seven Layer Salad
A 24 hour make ahead salad that is a full meal in a bowl.
Prep Time 30 minutes
Cook Time 1 day
Total Time 1 day 30 minutes
Servings 12 to 16
Author Valerie Lugonja is... A Canadian Foodie
-
one head of iceburg lettuce
, shredded or sliced
-
12
to 16 ounce bag of small sweet peas
, frozen
-
1/2
purple onion
, diced
-
6
hard boiled eggs
, chopped
-
1
pound
of bacon
, cut into lardons, and fried
-
1-1.5
cups
mayonnaise
-
1/4
cup
to 1/3 cup sugar
(mix with mayo to make salad topping/dressing)
-
1
cup
shredded cheddar cheese
Using a see through serving dish, layer each of the following into it in the following order:
-
/2 of the lettuce
-
peas
-
onion
-
egg
-
bacon
-
remaining lettuce
-
ice with mayonnaise dressing
-
top with cheddar cheese
-
Wrap really well with plastic wrap; refrigerate for 24 hours
-
Unwrap and serve
I almost always make a double batch for parties as this is a salad everyone loves. The ones in the photos are doubled.