2-3cupshazelnuts; toasted, peeled and chopped (or pistachios, pecans, almonds; a combination of two is often used)
1-2cupssesame seeds, toasted until brown
½cupcoriander seeds, toasted
2teaspoonscumin seeds, toasted
1tablespoonblack peppercorns, toasted
2teaspoonsfennel seeds, toasted
1teaspoonMaldon sea salt
Optional Additions:
4Allspice Berries, toasted
2tablespoonsdried cilantro or mint leaves
1tablespoonfennel seeds, toasted
Instructions
The smaller seeds will toast very quickly, so watch carefully to avoid burning
After all ingredients are prepared, toasted, etc., mix together and taste
Adjust salt to taste
Recipe Notes
I used the first amount in the ingredient list, but found the cumin too strong, though others liked it. Adjust the ingredients to your liking; this is a deliciously exotic meat or cheese coating.