Roll out top crust pie pastry; and rest while filling bottom
Carefully place top crust over fruit; edges hanging over lip of pan
Gently roll edges of pastry together resting on edge of pie pan to form an ample ridge to crimp; crimp edges
Please in hot oven; turn heat to 350 F after first 15 minutes and bake for another hour until bubbly, golden, fragrant and completely irresistible
Remember to watch the browning of the pastry as you may need to cover with foil 30 to 45 minutes into the baking process so that the pie doesn't continue to brown,