Print

Traditional Canadian Prairie Rhubarb Pie



This is a double crusted recipe for an 8 inch pie
Course Dessert
Cuisine Canadian
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8
Author Valerie Lugonja

Ingredients

For a large 9" pie shell, double this filling:

  • 4 cups or 425g rhubarb , sliced
  • 2 cups or 440g sugar
  • 2 or 15g tbsp flour
  • 1/4 tsp salt
  • 3 tbsp or 45g butter
  • 2 discs prepared pastry

Instructions

  1. Preheat oven to 450 F
  2. Stir together sugar, flour, salt; add rhubarb
  3. Turn into pastry-lined pie pan; dot with butter
  4. Top with pastry or lattice and flute edges
  5. Bake 10 minutes at 425 F 10 min.; turn heat to 350 and continue baking for 30-40 min. or until brown
  6. Cool or serve warm with ice cream